| STEAK TYPE |
THICKNESS |
RARE |
MED RARE |
MEDIUM |
|
Tenderloin, filet, flank or skirt steak |
1 inch
2 inch |
6-8 min
12-14 min |
8-10 min
14-18 min |
10-12 min
18-20 min |
|
Boneless top loin, rib, sirloin, top round or chuck |
1 inch
2 inch |
6-8 min
16-18 min |
8-10 min
18-20 min |
10-12 min
20-22 min |
|
Bone-in T-bone, porterhouse, rib, top loin or sirloin steak |
1 inch
2 inch |
10-12 min
18-20 min |
12-16 min
20-24 min |
16-18 min
24-28 min |
|
